How We Make Our Corn Tortillas

cornLa Canasta Corn Tortillas are still made from meaty whole kernel corn, cooked from scratch and steeped for several hours to absorb the rich corn flavor. We grind the kernels using old fashioned grinding stones. Each stone is hand carved for the perfect grind and consistency, allowing us to create every type of La Canasta corn tortilla to meet our exacting standards. Our tortillas are made in a variety of thicknesses to accommodate your specific uses.

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