How We Make Our Heat Pressed Flour Tortillas

La Canasta Press Tortillas are thicker to withstand heavy fillings. Press tortillas are seared on the exterior surface during the cooking process, which captures and seals the moisture inside the tortilla, creating a soft, thick flour tortilla. This process also makes La Canasta Press Tortillas fluffy and durable. Because of the high moisture content, these tortillas are not recommended for frying.

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