My Nana’s Salsa Fresca
Salt and pepperIn a large non-stick skillet cook potatoes according to package directions. Season with seasoning salt to taste.
Whisk beaten eggs and milk together in a large bowl.
In a large non-stick skillet, over medium-high heat, cook and scramble eggs. Season with salt and pepper to taste.
Warm tortillas and fill tacos with breakfast mixture.
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