My Nana’s Chicken Enchilada Dip

My Nana’s Chicken Enchilada Dip

Chicken Enchilada Dip

Ingredients

1 1/4 c. shredded Pepper Jack cheese
1 c. shredded Cheddar cheese
1 15oz. can black beans, rinsed and drained
1 c. enchilada sauce
1 1/2 c. shredded rotisserie chicken
12 oz. cream cheese, softened
2 4- oz. cans green chiles, chopped
1/4 cup of My Nana’s Hot Sauce
Salt
Freshly ground pepper
My Nana’s Best Tasting Tortilla chips

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients.
Bake in a skillet until heated through (about 20 to 25 minutes).
Serve with My Nana’s Best Tasting Tortilla Chips.

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