My Nana’s Simple Burrito Casserole

My Nana’s Simple Burrito Casserole

Ingredients:

3 to 4 My Nana’s Bakery Fresh Flour Tortillas
1 to 1 1/2 lbs ground beef or turkey
1 can chicken broth, heated in shallow pan
1 package shredded cheese, Mexican blend or cheddar
1 cup salsa
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. paprika
1/2 tsp garlic powder
salt & pepper to taste
My Nana’s Tortilla chips for topping

Directions:

Brown ground beef in large skillet. Drain and rinse beef and return to skillet. Add salsa and seasonings. Stir and simmer until thoroughly mixed. Spray a casserole dish with a non-stick cooking spray. Place a small amount of the beef mixture on the bottom of the casserole. Quickly dip a flour tortilla into warmed chicken broth and place on top of beef. Continue layering beef, cheese, flour tortilla, etc. ending with cheese. Place a couple of handfuls of crumbled corn tortilla chips on top. Bake at 350° for 20 to 30 minutes or until top begins to brown and casserole is bubbly. Serve with sour cream, salsa, shredded lettuce, and chopped tomato.

*If you like it hot, add sliced jalapeños to the beef mixture or just layer them in.