Category: Recipes

My Nana’s Southwest Chicken Wrap Pinwheels
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My Nana’s Southwest Chicken Wrap Pinwheels

Makes:  10 Servings | Total Time: 70 mins + 1hr optional chill time Ingredients 1 (8 ounce) package of regular cream cheese, softened 1/2 Cup sour cream 5 ounces My Nana’s Hot Sauce 1/2 teaspoon seasoning salt (like Lawry’s) 1/2 teaspoon fresh ground black pepper 1 cup shredded cheddar cheese 5 green onions, thinly sliced...

My Nana’s Scary Halloween Chips & Dip
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My Nana’s Scary Halloween Chips & Dip

Makes:  8-10 Servings | Total Time: 25 Mins Ingredients 16 ounce can refried beans 2 tablespoons taco seasoning 1/4 cup My Nana’s Hot Sauce guacamole: 1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder 1/2 cup sliced ripe black olives 1 cup shredded cheddar 1/2 cup chopped ripe tomato 1 green...

My Nana’s Dessert Cinnamon Taquitos
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My Nana’s Dessert Cinnamon Taquitos

Makes:  6 Servings Ingredients 20 oz can apple pie filling 540 ml 12 (6-inch) My Nana’s Bakery Fresh Flour Tortillas 1/4 cup unsalted butter melted 1/2 cup sugar 1 tsp cinnamon Directions: Preheat  oven to 350F. Brush 9×13 baking dish with a little melted butter. Mix sugar and cinnamon. Empty pie filling onto a cutting...

My Nana’s Bakery Fresh Mexican Pizza
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My Nana’s Bakery Fresh Mexican Pizza

Makes:  4 Servings Ingredients 1 lb. ground beef 1 packet taco seasoning ¼ cup water 8 (6-inch) My Nana’s Bakery Fresh Flour Tortillas 1 (16 ounce) can refried beans 3 cups shredded cheese blend Diced tomatoes & sliced olives ½ cup vegetable oil Directions: Preheat  oven to 400F. In a large skillet heat oil on...

My Nana’s Chicken Chimichanga
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My Nana’s Chicken Chimichanga

Makes:  6 Servings Ingredients 2 cooked boneless skinless chicken breast 1 cup shredded cheese 4 oz. can diced mild chiles 1/2 teaspoon ground cumin 6 (12-inch) My Nana’s Bakery Fresh Flour tortillas Butter & My Nana’s Salsa Fresca Directions: Preheat  oven to 400F. Fill large saucepan half way with water and bring to a boil....

“Best Tasting” Breakfast Quesadilla Recipe
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“Best Tasting” Breakfast Quesadilla Recipe

Makes:  2 Servings Ingredients 3 Eggs 1 Tbs. Half & Half or Milk 2 Tbs. Butter 2 My Nana’s 8” Burrito Soft Flour Tortillas 2 Slices of your favorite cheese 2 Slices of Ham My Nana’s Salsa Fresca or Hot Sauce Directions: Softly whisk the eggs with the half & half or milk. Add 1...

My Nana’s “Best Tasting” Pigs in a Blanky
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My Nana’s “Best Tasting” Pigs in a Blanky

Makes:  4 Servings Ingredients 4 My Nana’s 6” Fajita Size Flour Tortillas 4 Cooked Hot dogs 4 pieces of your favorite cheese (optional) Ketchup, Mustard, and Bbq Directions: Preheat toaster oven to 350. Microwave the tortillas for 5-10 seconds (until it easily bends) Tightly wrap a hot dog and cheese inside each tortilla. Place in...

My Nana’s “Simple & Easy” Buñuelos
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My Nana’s “Simple & Easy” Buñuelos

Ingredients: My Nana’s “Best Tasting” Uncooked Flour Tortillas 1-2 cups of canola oil Honey Cinnamon and Sugar Powdered Sugar Directions: Pre-heat the oil at Medium high temperature using a medium size frying pan. Pour enough oil in pan at ¼ inch level. Dip the tortilla end into the pan. If the tortilla bubbles around the...

My Nana’s Simple & Easy Party Nachos
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My Nana’s Simple & Easy Party Nachos

Ingredients: 12 oz My Nana’s “Best Tasting” Tortilla Chips 16 oz container My Nana’s Hot Sauce 8 oz shredded cheddar cheese or creamy nacho cheese 8 oz cooked seasoned ground beef 1/2 cup diced tomatoes 1/2 cup sour cream 1/4 cut diced green onions Optional: jalapeno pepper slices Directions: Place tortilla chips on a 9″...

My Nana’s Chunky Salsa Fresca Chip Dip
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My Nana’s Chunky Salsa Fresca Chip Dip

Ingredients: 1/2 cup My Nana’s “Restaurant Style” Salsa Fresca 1/2 cup sour cream Salt to taste Optional: 1/4 cup cream cheese Directions: Mix ingredients and serve chilled. Enjoy with My Nana’s “Best Tasting” Tortilla Chips.