20 oz can apple pie filling 540 ml 12 (6-inch) My Nana’s Bakery Fresh Flour Tortillas 1/4 cup unsalted butter melted 1/2 cup sugar 1 tsp cinnamon
Preheat oven to 350F.
Brush 9×13 baking dish with a little melted butter. Mix sugar and cinnamon. Empty pie filling onto a cutting board and chop apples into smaller pieces. Top (1) tortilla with (2) tablespoons of the pie filling. Tightly roll and brush with butter, then roll through the cinnamon & sugar mixture. Place in prepared baking dish and repeat with remaining ingredients. Bake for 15 minutes or until golden brown.
*Optional: Add a scoop of vanilla ice cream with a drizzle of caramel syrup.