16 ounce can refried beans
2 tablespoons taco seasoning
1/4 cup My Nana’s Hot Sauce
guacamole: 1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder
1/2 cup sliced ripe black olives
1 cup shredded cheddar
1/2 cup chopped ripe tomato
1 green onion, thinly sliced
1/2 cup sour cream
plastic spider rings (optional)
My Nana’s Blue Corn Tortilla chips or My Nana’s All Natural Tortilla Chips
Stir together the refried beans, taco seasoning and My Nana’s Hot Sauce; warm the beans up.
Spread beans in the bottom of a glass pie plate.
Mash the avocado and stir together with the lime juice, salt and garlic powder.
Spread guacamole over the top of the beans.
Spread sour cream over the top of guacamole.
Sprinkle olives, cheese, tomato and green onion on top.
Drizzle My Nana’s Hot Sauce on top.
Place plastic spiders through out top for decoration (but do not eat! LOL!)
Serve scary dip with warm tortilla chips.