3 to 4 My Nana’s Bakery Fresh Flour Tortillas 1 to 1 1/2 lbs ground beef or turkey 1 can chicken broth, heated in shallow pan 1 package shredded cheese, Mexican blend or cheddar 1 cup salsa 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. paprika 1/2 tsp garlic powder salt & pepper to taste My Nana’s Tortilla chips for topping
Directions:
Brown ground beef in large skillet. Drain and rinse beef and return to skillet. Add salsa and seasonings. Stir and simmer until thoroughly mixed. Spray a casserole dish with a non-stick cooking spray. Place a small amount of the beef mixture on the bottom of the casserole. Quickly dip a flour tortilla into warmed chicken broth and place on top of beef. Continue layering beef, cheese, flour tortilla, etc. ending with cheese. Place a couple of handfuls of crumbled corn tortilla chips on top. Bake at 350° for 20 to 30 minutes or until top begins to brown and casserole is bubbly. Serve with sour cream, salsa, shredded lettuce, and chopped tomato.
*If you like it hot, add sliced jalapeños to the beef mixture or just layer them in.
